David ValentimArchitecture
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05Selected work — Bar & Lounge

Shah Pâtisserie

Summer translated into space, where sandy looking walls meet a deep blue floor evoking the sea.

Location
Kaohsiung, Taiwan
Year
2025
Practice
RHG
Shah Pâtisserie
The space
An organic space that draws from the natural forms created when rock meets sea over time — layered surfaces, hollows, and cave-like recesses shaped by years of erosion, translated here into a distinctive and immersive interior.
Awards
IDA Design Awards 2024 (Bronze in Hospitality Interior Design), International Interior Design Award 2023 (Gold Winner), World Luxury Restaurant Awards 2023 (Best Luxury Interior Design, Best Luxury Theme Restaurant), Arch Design Award (Interior Design Golden Award), iF Design Award 2023 (Hospitality interiors)
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Photography by Yuimon Group.

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